Expect a fine dining experience, where Chef Ian and his team will make you feel completely at home while eating a set menu executed at the highest level.
Everything at Amarillo is done with love and it is our mission to give you an experience that will have you smiling from ear to ear.
ABOUT THE CHEF
Samling Hotel, Cumbria. 1 Michelin Star, 3 AA Rosettes.
Ian joined the Samling Hotel as Head Chef in July 2012, gained a Michelin star in the September of 2013 which he has retained until leaving in 2016, he was also awarded three rosettes in the AA guide that same month, other accolades included winning "World's Best Hotel for Dining" at the boutique hotel awards, for two consecutive years.
The Pass Restaurant, South Lodge, Horsham. 3 AA Rosettes.
Moving south again, Ian joined the team at South Lodge as Head Chef of 'The Pass' Michelin fine dining restaurant. Working within a few feet from his guests, Ian had a unique opportunity to showcase his culinary talents and engaging personality and offer diners a truly interactive and memorable dining experience.
BOOKING TIMES AVAILABLE:
TUESDAY TO SATURDAY EVENINGS : 19:00 - 20:30
Please note, that we are maybe not able to cater for some major allergies or dietaries. Therefore, if you do have allergies, please check with the restaurant before making a booking at email@example.com
If an allergy requires us to change some elements of the menu or even recreate a course, an extra cost of £10 might be asked.
Whilst every effort will be taken, there will be no guarantee that a replacement dish/ingredient can be offered without prior notice.
A member of the team will contact you few days before your booking to confirm your table and asked to pay a deposit. All tables must be confirmed, otherwise they will be sold as we are only a small restaurant.