The Restaurant at Drakes reflects the same high level of excellence and quality that has made the hotel famous and provides one of the finest dining experiences along the South Coast. Through the evident skills of a devoted Head Chef and his dedicated team, The Restaurant still sets the standard in Brighton for top quality accomplished fine dining with warm yet professional service and innovative menus.
We are very proud that The Restaurant at Drakes has again received the highest score awarded to Brighton restaurants in The Good Food Guide 2018, for the 9th consecutive year.
7 days a week
7.30 until 10.00 daily
Open from 12.00
Last orders 14.00
Open from 18.30
Last orders 21.45
swede and cardamom puree, haggis boudin blanc, baby potatoes and a whiskey jus
Cool tones of grey, shuttered windows and crisp table linen create an ambiance of relaxed glamour
with citrus beurre blanc and garlic chips
...for every occasion
Our Private Dining Room is perfect when you really want your celebration to be memorable. this room can comfortably accommodate 12 guests and includes the services of a dedicated waiter. There is no hire charge for reserving this room for lunch, dinner or business breakfasts.
Seared Scallops, chervil root puree, langoustine foam and broccoli leather
During February, we are offering you the chance to dine at Drakes for less!
Receive 20% OFF the total food bill when you order from our 3 course Table D'Hote or 5 course Taster Menus (including Vegetarian Menu).*
Don’t succumb to the winter blues - treat yourself to world class dining with warm, welcoming service at a price that's hard to beat!
Call us to BOOK YOUR TABLE on 01273 696934
(*valid Sunday through Thursday during February, pending availability and excluding Valentine's Day)
The restaurant offers some of the finest modern European cuisine in Brighton. Through the use of only the best quality produce with particular emphasis on locally sourced ingredients, our menus are updated regularly to reflect the best of the season's produce.
Click below to view our current menus and wine list…
We understand the importance of offering a wholesome, appealing range of options to entice everyone to enjoy a good breakfast. We source the best possible fresh ingredients from local farms and producers to ensure top quality and great flavours in all our options. Fruit and nut granola, marmalade and preserves are made in-house and served alongside homemade muffins, freshly baked pastries, a range of cereals, live yogurts, freshly squeezed orange juice and bottomless coffee/tea from our Buffet Table. A selection of cooked breakfasts are also available, which includes Vegan, Vegetarian and gluten free options.
The Restaurant is open to all so everyone is welcome. We request advance notice for groups of 6+ people, otherwise just walk in!
If you'd like to combine Breakfast with a Meeting or for groups looking for some extra privacy, our Private Dining Room is available for 6 to 12 guests - there is no additional charge for booking this room.