WITH BOTTOMLESS PROSECCO OPTION Served from 12.00 Last orders 14.00
(Saturday & Sunday only)
Served from 18.00 Last orders 21.00
(Open Daily for Dinner)
Figs & Air dried Ham
Baked Figs, Harrogate blue cheese and Beal's Farm air dried Ham with Truffle Honey
Cool tones of grey, shuttered windows and crisp table linen create an ambiance of relaxed glamour
Home Cured Sussex Wagyu Bresaola
with Herb Salad and Yuzu Citrus dressing
Chai Creme Brulee
served with Mango and Cardamon Sorbet
Pave of Hake
with Mussel Curry served with Lemongrass and Coriander Rice
Roasted Butternut Squash
with Goat Cheese Strudel, Curly Kale and Truffle Cream Sauce
Warm Granny Smith Terrine
with Brown Butter Ice Cream and Almond Crumb
“Cooking out of The Restaurant at Drakes, in Brighton, Chef Andy has an embarrassment of riches at his disposal - and few have made as much of the opportunity.” Great Bristish Chefs
The restaurant offers some of the finest modern European cuisine in Brighton. Through the use of only the best quality produce with particular emphasis on locally sourced ingredients, our menus are updated regularly to reflect the best of the season's produce.
Click below to view our current menus and wine list…
Weekends are for relaxing, enjoying with friends and celebrating life! So what's better than starting your day in style at one of Brighton's foodie hot spots for a Bottomless Lunch.
2 and 3 course menus are offered with a range of delectable dishes from Wagyu to Watermelon to suit every taste. Choose to add free flowing Prosecco, Mimosas or Bloody/Virgin Marys to turn Brunch into a celebration!
Served on Saturdays & Sundays from 12 til 2.
Private Lunch Party
Our Private Dining Room can also be booked for our Bottomless Lunch at the weekends. Complete with your own dedicated waiter, hiring this room ensures a complete privacy to the party and adds that extra special touch. Suits from 6 to 12 guests.