To keep up to date on Drakes news and find out what's happen in and around the hotel, check out this page regularly to browse current and archived events and updates.
12 April 2018 - 19:00
Drakes is hosting AN EVENING IN BORDEAUX - in celebration of the Brighton Food Festival "Wine Week". A classic 4 course dinner with wine pairing; presented by...
12 December 2017 - 15:04
Luxuriate for longer in our redesigned and resplendent new Italian designer bath and wet rooms by Catalano.
14 November 2017 - 10:47
Drakes has received an Editor’s Choice award in The Good Hotel Guide 2018 for the top "Boutique" Hotels category.
19 October 2017 - 19:00
Seven of Brighton's best Chefs collaborate for the ultimate restaurant pop up event, raising funds for Rockinghorse Children's Charity.
10 January 2017 - 09:42
At the recent Brighton and Hove Hotels Association Awards ceremony, we were thrilled to have won "The Best Customer Service" Award of all Brighton hotels.
24 November 2016 - 15:05
The Snowdogs-by-the-Sea Art Trail has been amazing, attracting several thousand visitors to Brighton during these past 2 months. The 44 individually designed Dogs were scattered throughout Brighton and Hove providing another great reason to visit the city and discover new hidden corners of our funky-town!
24 September 2016 - 00:00
Snowdogs-by-the-Sea Art Trail For 10 weeks, commencing September 24th, Brighton's city streets, parks and open spaces will become home to a very special trail of Snowdog sculptures. Each dog has been individually created by different artists which make for an eclectic, colourful and unique range of characters to delight the visitors to the city.
09 June 2016 - 10:00
We are delighted to be exhibiting the full collection of FRUITING BODIES by acclaimed Brighton photographer, Julia Claxton at The Restaurant at Drakes.
02 June 2016 - 19:30
In celebration of English Wine Week and to champion a selection of our wonderful Sussex producers, Drakes is delighted to be hosting...
02 February 2016 - 16:49
Chef Andy has paid a sly visit to Trenchmore Farm here in Sussex...what new fabulous dish could soon be making an appearance on the menu?