Since opening in 2004 Drakes immediately broke into the Conde Nast Traveller's Hot List and as received multiple awards for excellent service, stylish design and exemplary fine dining. 11 years on and Drakes is still setting standards and receives another coveted CNT accolade for the Best Fine Dining Restaurant in Brighton.
These accomplishments are achieved through the flair, talent and evident skills of our acclaimed Head Chef Andrew Mackenzie and his dedicated team, Inspirational Modern European menus are created using only the finest quality seasonal ingredients - prioritising local produce whenever possible.
7 days a week
7.30 until 10.00 daily
Last orders 13.45
Last orders 21.45
The restaurant offers some of the finest modern European cuisine in Brighton, created through the use of only the best possible quality produce with particular emphasis on locally sourced ingredients. Our menus are updated regularly to reflect the season's finest range produce.
Click below to view our current menus and wine list…
For the ultimate experience in sophisticated dining, the restaurant’s Private Dining Room suits any special occasion and is set to impress. This elegant, air conditioned room can accommodate 12 guests and includes the services of a dedicated waiter to ensure that extra special touch.